Wednesday, 24 August 2011

Quick Note: Crispy "Seaweed"

Not so much a recipe as a vague note of something half remembered..  however... 

Caster Sugar
Vegetable Oil

I've only ever made the crispy seaweed once, but from my vague memory you need to chop the leafy bit of the cabbage into strips, like seaweed, get a pan of hot vegetable oil and drop the cabbage in for a few seconds until it goes crispy. Then you need to whip it out quick before it burns, and lightly sprinkle with a caster sugar / salt combo (I think it's 2:1 sugar to salt)